Williams-Sonoma Risotto, Arborio Rice

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  • Our Arborio rice hails from the Grange Vercellesi, a famous rice-growing area in Italy's Piedmont. It's produced for us by a fifth-generation family business that is devoted to low environmental impact farming. The pearly, rounded grains are prepared using traditional stone husking, a gentle method that retains the nutrients in the outermost layer of the grain, enhancing the taste and texture of the cooked rice. The result is a superior rice with a perfect al dente consistency, ideal for risotto, a rich rice pudding or rice balls.

    • 2.2 lb.
    • Made in Italy.
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