Rice Pasta

Light, tender rice pasta works beautifully in all sorts of recipes – from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte region of Italy. In just five minutes, they cook to a perfect al dente. Choose classic penne or gigli, floral-inspired pasta shapes that take their name from the Italian word for "lily."

• Penne, 1 lb.; Gigli, 14 oz.
• Made in Italy.
• A Williams-Sonoma exclusive.