Williams-Sonoma Red Pesto Pasta Sauce
Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tuscan tomato sauce. We slow-cook ripe tomatoes with sautéed garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito!
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- A Williams-Sonoma exclusive.
- Tomato (tomato, water, salt), heavy cream (milk), oil, onion, basil, garlic, pine nuts, salt, black pepper, citric acid.
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Williams-Sonoma Creamy Tomato, Roasted Pepper & Ricotta Pasta Sauce
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