Williams Sonoma Red Chili Starter
True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas’ own Lone Star Beer are cooked until their flavors meld in mouthwatering style.
- A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili.
- Add browned ground or cubed beef for traditional chili con carne.
- Substitute ground turkey or vegetables for flavorful variations.
- 32 oz.
- Recipe included.
- Made in USA.
- A Williams Sonoma exclusive.
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Rated 5 out of 5 by trashley from Amazing!!!!!! I made this for my husband and his friends for a big football game - it got rave reviews from everyone! Will buy again!Date published: 2016-11-14Rated 3 out of 5 by TCinSeattle from Very spicy! May not be good for kids... I have a pretty high spice tolerance, but my family does not. I thought it was borderline too spicy for myself, and my 5 year old couldn't eat it at all. Since you can't sample it before buying, just keep this in mind if you have small children. Otherwise, flavor was pretty good and was easy to prepare.Date published: 2015-02-14Rated 5 out of 5 by jwhtmr from Terrific chili This starter could not have been easier to use or more delicious. The blend of spices was so flavorful with just the right amount of kick. I added about 50% more ground beef and beans to make a very chunky and filling dish. Will definitely continue to buy this sauce.Date published: 2015-02-14Rated 5 out of 5 by FLLBomber4 from Great Starter! I find this starter very tasty. It has the right balance of flavor and spice without being overbearing. It was very easy to prepare with a minimum of fuss; next time, I will tinker with it and add beans.Date published: 2015-01-13Rated 5 out of 5 by sue1955 from Excellent Sauce - Great Timesaver I'm so glad that this has been made available. I will continue to keep some on hand. You really don't have to add anything to it. I just lightly salted about a pound and a half of chili meat (coarse ground beef, labeled as "chili meat" as I browned the meat. Just add sauce and about a cup of water (as stated on the label) and simmer for about an hour. It's great. After it's done, just add whatever toppings (e.g.,grated Monteray Jack cheese).Date published: 2014-12-25Rated 4 out of 5 by Jereann1 from Chili Starter I thought the Chili starter was very good, I was afraid it might be to hot for my taste but it was not and I liked it and will certainly use it again.Date published: 2013-12-01Rated 5 out of 5 by KSav from Nice taste This is a nice & easy way to make your own chili. It has a nice taste.Date published: 2013-03-15Rated 5 out of 5 by LouWho from The Best Chili Starter! This is a family favorite! Just the right amount spices, and easy to make. Delicious!Date published: 2013-03-05