Williams-Sonoma Pumpkin Bundt Cake Mix
A wholesome tribute to the autumn harvest, this premium mix makes it easy to bake a moist, tender pumpkin cake enriched with classic seasonal spices. Our special blend begins with America’s finest organic pastry flour—sourced from family farms, then custom-milled. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Prep is a breeze—just add eggs, butter and milk. To decorate your homemade Bundt cake, a sprinkling of confectioners’ sugar or a simple glaze is all you'll need.
- 2 lb. (cake serves approx. 16).
- Made in USA.
- Sugar, organic wheat flour, pumpkin (pumpkin, maltodextrin, corn flour, sunflower based lecithin), aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, cinnamon, natural pumpkin pie flavor, cloves, ginger, nutmeg, organic gum blend (organic guar and locust bean gums), soy flour, pumpkin puree (pumpkin, sugar, water, lactic acid, erythorbic acid).
- Contains soy, wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with tree nuts.
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