Williams-Sonoma Braising Sauce, Spiced Pumpkin

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  • Roasted pumpkin and classic autumn spices give our savory-sweet sauce its rich harvest character. To highlight the fall flavors, we’ve added chicken demi-glace and a splash of apple cider vinegar. Just combine with seared chicken or pork, then transfer to the oven to finish cooking. Serve with pasta, polenta or rice.

    • 25 oz. (makes 4–6 servings).
    • Made in USA.
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