Roasted pumpkin and a classic medley of warm fall spices give our hearty sauce its rich character and delicate sweetness. For extra depth and complexity, we’ve added savory chicken demi-glace, sweet apple cider and a splash of tangy apple cider vinegar. Just combine the sauce with sautéed chicken, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta, polenta or rice.
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|Williams-Sonoma Pumpkin Braising Base||No Longer Available|