Bake a luscious pound cake with an exceptionally light, tender crumb that's as decadently rich as the best made-from-scratch cakes—it's easy with our premium mixes. Top cake slices with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast or cut the cake into cubes to swirl in chocolate fondue.
Vanilla: Makes a rich, buttery cake with bits of Madagascar vanilla bean.
Marble: Yields a beautiful cake with swirls of creamy vanilla and dark chocolate.
Meyer Lemon: Bakes into a tangy lemon cake balanced with the flavor of pure vanilla.