Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) – artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
San Marzano is our chunky tomato sauce showcasing the natural sweetness of vine-ripened San Marzano tomatoes imported from Italy, seasoned with fresh garlic and basil.
Artichoke & Garlic is a creamy, herb-seasoned sauce that combines California-grown artichokes and garlic with premium extra-virgin olive oil from Spain.
Pancetta & Calabrian Chile is a hearty meat sauce blending imported Italian tomatoes with smoky bacon and savory pancetta, then finished with Calabrian chili peppers for a hint of spicy heat.