Williams-Sonoma Pizza Sauce
Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) – artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
San Marzano is our chunky tomato sauce showcasing the natural sweetness of vine-ripened San Marzano tomatoes imported from Italy, seasoned with fresh garlic and basil.
Artichoke & Garlic is a creamy, herb-seasoned sauce that combines California-grown artichokes and garlic with premium extra-virgin olive oil from Spain.
Pancetta & Calabrian Chile is a hearty meat sauce blending imported Italian tomatoes with smoky bacon and savory pancetta, then finished with Calabrian chili peppers for a hint of spicy heat.
- San Marzano Tomato, 1 lb.; Artichoke & Garlic, 1 lb. 2 oz.; Pancetta & Calabrian Chile, 15 oz.
- Each jar makes three 12" pizzas.
- Made in USA.
- A Williams-Sonoma exclusive.
- San Marzano Tomato Pizza Sauce: Whole tomatoes, tomato puree (tomato paste, water), extra-virgin olive oil, water, garlic, sea salt, basil, black pepper.
- Artichoke & Garlic Pizza Sauce: artichoke (artichoke hearts, water, salt, citric acid), water, extra-virgin olive oil, garlic, lemon juice, parsley, salt, marjoram.
- Pancetta & Calabrian Chile Pizza Sauce: tomatoes, pancetta (pork belly, salt, natural flavoring, sugar, sodium ascorbate, sodium nitrite, lactic acid starter culture), concentrate crushed tomatoes, tomato paste, onions, extra-virgin olive oil, bacon bits (pork, water, sodium lactate, salt, turbinado sugar, spice extract, celery powder), basil, garlic, pepper, sea salt, crushed red pepper, Calabrian chili powder.
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