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Williams Sonoma Picatta Pan Sauce

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  • Add flavor in a flash with our handcrafted sauce, prepared by slowly simmering white Burgundy wine, capers, lemon juice and stock until the liquid is reduced, melding and concentrating the flavors. The resulting sauce has a rich, aromatic character that typically takes days of careful tending to achieve. Use the all-natural reduction over roasted or grilled meats, poultry or fish for a restaurant-quality finish.

    • 12.7 oz.