A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta.
- Hand made in small batches and slow simmered for rich, full flavor.
- Easy to prepare – simply warm and toss with cooked pasta.
- Lemon Caper Basil: A Mediterranean-inspired sauce featuring capers, sun-dried tomatoes and Parmesan simmered with white wine, lemon and herbs; 1 lb., 10 oz.
- Sweet Pepper & Olive Pasta: A French-inspired sauce featuring red peppers, tomatoes, onions, olives and capers simmered with aromatic sherry vinegar; 1lb., 8 oz.
- Artichoke & Lemon Pasta Sauce: A Mediterranean-inspired sauce featuring artichokes, leeks and green onions, simmered with Chardonnay wine, preserved lemons, mint, chives and parsley; 1 lb., 8 oz.
- Made in USA.
- A Williams-Sonoma exclusive.