Williams-Sonoma Lemon Caper Basil Pasta Sauce
Celebrating the bright, fresh flavors of citrus, basil and capers, our pasta sauce is the secret to whipping up a Mediterranean-style dinner in minutes. We highlight the rich, savory goodness of sun-dried tomatoes, capers and Parmesan cheese by gently simmering them with white wine, lemon and herbs. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta.
- 1 lb. 10 oz.
- Made in USA.
- Onions, white wine, water, extra-virgin olive oil, capers, sun-dried tomatoes, tomatoes, parmesan cheese (pasteurized cow’s milk, cheese culture, enzymes, rennet, salt), basil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), parsley, garlic, lemon juice concentrate, anchovy paste (anchovies, salt, olive oil, acetic acid), modified cornstarch, salt, lemon peel, sugar, black pepper, red chili pepper, distilled vinegar, citric acid, lemon oil.
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