Williams-Sonoma Pasta, Campanelle

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  • Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (“little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese.

    • 17.6 oz.
    • Made in Italy.
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