Williams-Sonoma Parker House Roll Mix

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  • Invented by a 19th-century baker at Boston’s famous Parker House Hotel, these irresistible rolls are American classics. They’re easy to bake with our premium mix—just blend with butter, water and an egg. Served warm from the oven, the fluffy, fresh-baked rolls are great companions for everything from soups and salads to roast beef and turkey—or enjoy them with your favorite brunch dishes. For the party sandwiches, fill the split rolls with sliced meats and cheeses.

    • 16.25 oz. (makes 12 rolls).
    • Made in USA.
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