Pad Thai Noodle Sauce
Making authentic Pad Thai at home is easy when you have our timesaving sauce on hand. For the perfect balance of flavors, we've blended exotic tamarind and savory fish sauce with tangy lime juice, brown sugar and fragrant spices. Just combine the sauce with cooked rice noodles and your favorite additions—like chicken, beef, seafood, vegetables, tofu or scrambled eggs.
- 14 oz.
- Made in USA.
- Brown sugar, fish sauce (water, anchovy extract, salt, sugar), tamarind paste (tamarind, water), fresh lime juice, garlic, spice, citric acid, xanthan gum.
- Contains fish (anchovy). This product is prepared and packaged using machines that may have come in contact with wheat/gluten, tree nuts, sesame, peanuts, soy, mustard.
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Next Day Delivery
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 1 out of 5 by TomBricker from Too much salt and sugar This is an awful product. My wife and I wasted considerable time and money on it including adding chicken, bean sprouts, eggs, and ground peanuts (lightly salted). The result was inedible. The salt and sugar almost made us gag. We threw most of it out. We used the Williams Sonoma pad thai rice stick noodles which I notice are no longer being sold. Dropping this unchewable and later pasty product was a good decision by Williams-Sonoma. Getting rid of this sauce would be even better.Date published: 2017-01-13Rated 5 out of 5 by Nevadacook from Excellent Pad Thai Sauce I have made Shrimp Pad Thai from scratch, I have purchased Shrimp & Combo Pad Thai from numerous restaurants all along the West Coast. THIS sauce is so very good -- I don't have any problem with the smell -- I love that tamarind is forefront. I have gone through three bottles that I purchased in a local store and have ordered more online. I will purchase it as long as it is available.Date published: 2016-03-06Rated 1 out of 5 by Mohotter from Thought it would be better Can't say I would recommend this sauce. Besides it being cheaper (and better) to order take out, my 6 yo stated that the kitchen smelled like "feet". He was right.Date published: 2016-02-28Rated 2 out of 5 by WSSuperFan from Unappetizing Smell I bought this Pad Thai sauce hopeful that it would become a staple at my house. The flavor is good. Unfortunately the smell is very strong and unpleasant. The fish sauce is so strong that overpowers everything else. Once cooked the flavor is not bad (but not great either) I can find many others Pad Thai sauces that are superior in taste and smell than this. The lingering smell overpowers the dish at the slightest sniff. Turning a plate on my opinion almost nauseating. Would I recommend it? No, not at all and I would never buy it again.Date published: 2016-02-19Rated 5 out of 5 by Maluhia from Authentic timesaver The ingredients for Pad Thai sauce are not only difficult to find but require much time to put together. This very good sauce makes Pad Thai an often made meal in my house using one of Williams-Sonoma recipes. Fast, fresh and very tasty.Date published: 2015-11-15Rated 5 out of 5 by PinkCrush03 from I loved it! I used it with the Williams-Sonoma recipe for pad thai and it was delicious! Definitely plan on making it again!Date published: 2015-04-04