Williams-Sonoma Organic Pasta Sauces

In Italy, the season’s farm-fresh vegetables provide cooks with inspiration for all sorts of delicious meals. Our slow-simmered pasta sauce shares the same rustic traditions, blended from a hearty combination of organic tomatoes, bell peppers and onions, enhanced with extra-virgin olive oil and mellow roasted garlic. It’s a perfect partner for everything from spaghetti and linguini to ravioli and lasagna.

• 1 lb., 9 oz. (serves 6).
• Made in USA.
• A Williams-Sonoma exclusive.