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Open Kitchen by Williams Sonoma Seafood Picks

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  • Cooking and serving seafood is easier when you use the right tools for the task.  When lobster or crab is on the menu, these double-ended picks are essential for removing the mouthwatering meat from cracked shells at serving time.

    • Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
    • Made of sturdy stainless steel.
    • Fork end for picking; spoon end for scooping.
    • Set of four.