Williams-Sonoma Open Kitchen Cast-Iron Round Dutch Oven

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  • Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili.

    • Designed and developed by Williams-Sonoma, and exclusively ours.
    • Cast iron absorbs heat gently, and retains it beautifully.
    • Heat-retaining cooking surface ideal for high-heat searing and browning and efficient simmering and braising.
    • Durable porcelain-enamel coating is nonreactive, easy to clean and requires no seasoning.
    • Classic colors and simple, clean design are perfect for kitchen-to-dining-table presentation.
    • The tight-fitting lid helps circulate heat and moisture to ensure fork-tender results.
    • Extra-wide loop handles are easy to grasp, even when you're wearing bulky oven mitts.
    • Ideal for use on any cooktop, including induction.
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