Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili.
- Designed and developed by Williams-Sonoma, and exclusively ours.
- Cast iron absorbs heat gently, and retains it beautifully.
- Heat-retaining cooking surface ideal for high-heat searing and browning and efficient simmering and braising.
- Durable porcelain-enamel coating is nonreactive, easy to clean and requires no seasoning.
- Classic colors and simple, clean design are perfect for kitchen-to-dining-table presentation.
- The tight-fitting lid helps circulate heat and moisture to ensure fork-tender results.
- Extra-wide loop handles are easy to grasp, even when you're wearing bulky oven mitts.
- Ideal for use on any cooktop, including induction.