Jalapeño peppers give our premium pistachios a subtle spicy kick. We start with slow-roasted jumbo pistachios in the shell from Yurosek Farms in California’s Central Valley. For a hint of lively, Latin-inspired spice, we dust the nuts with just the right amount of jalapeño. These peppery pistachios are natural partners for frosty margaritas and ice-cold beers – or enjoy them as an everyday snack.