Williams-Sonoma Goldtouch® Nonstick Shortcake Pan
Tender, freshly baked shortcake is the key to unforgettable desserts like strawberry shortcake. Our professional-quality pan bakes six petite cakes to golden perfection, and the nonstick finish ensures easy release and quick cleanup.
- Bake individual cakes perfect for filling with your choice of fruit and toppings.
- Extra-thick aluminized steel distributes heat evenly for consistent baking results.
- The Goldtouch® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease.
- Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
- Dishwasher safe.
- Recipe included.
- Made in USA.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 15 3/4” x 11”.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pan in warm water with mild dishwashing soap. Abrasive cleaners will damage the pan’s finish.
- Use wood, nylon or plastic tools—never use metal tools.
- Although this nonstick finish was developed to resist scratches, cutting cakes in the pan is not recommended.
- Prepare the pan according to individual recipes, greasing and flouring if specified.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Dishwasher safe; however, we recommend hand-washing to maintain the pan’s appearance over time.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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