Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time.
- Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
- Won't corrode or rust, even with heavy use.
- Dishwasher safe.
- Made exclusively for Williams-Sonoma in the USA.