Williams Sonoma Nonstick Doughnut Pan
Bake up a batch of light, delicate cake doughnuts any time you like—no rolling, cutting or deep-frying required. Our aluminized-steel nonstick pan turns out six doughnuts in perfect, crisply defined shape, complete with holes in the center. Just pour batter into the wells, and pop the pan into the oven. Enjoy the doughnuts plain or drizzle with icing and top with candy sprinkles or chopped nuts.
- Durable, lightweight, aluminized-steel construction.
- Nonstick finish ensures easy release and quick cleanup.
- Extended edges provide a secure grip for transferring the pan in an out of the oven.
- Makes six 2 1/4" diam. donuts.
- Sold individually or in gift sets with our Williams Sonoma Doughnut mixes.
- Dimensions & More Info
- 12 1/2" x 7 3/4" x 1" high.
- 2 1/4" diam. wells
- Made in China.
- Use & Care
Use & Care
- Before use, wash pan with hot, soapy water.
- Oven safe to 450°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads.
- A soft sponge or kitchen brush will remove baked-on food particles.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by Usavme from Donuthole done deal These donuts are easy to make with this Donut nonstick pan. All you need is the mix and you can make fabulous donuts !Date published: 2016-11-03Rated 5 out of 5 by remodeledkitchen from Donuts at home! How did i live without the WS Nonstick Doughnut Pan. So easy to whip up a batch of fresh, hot donuts. I've made these for the office and they were a hit. I'm getting requests for more, so i know i'll be using this pan a lot!Date published: 2015-09-02Rated 5 out of 5 by Gina3204 from Great little pan We used this with the donut mix and it worked perfectly. Nothing stuck to the pan and the donuts were cooked perfectly. It was very easy to wash the pan.Date published: 2015-09-01