Williams-Sonoma Newtree Organic Chocolate Bar
Boost your well-being with our energy-enhancing dark-chocolate bars. Newtree, a creative Belgian chocolatier, starts with 66% cacao chocolate, made using the best organic, Fair-Trade cocoa beans from Latin America.
Our dark-chocolate cherry bar derives its naturally invigorating chaåracter from chia seeds—prized by ancient Aztecs and Mayans as a primary energy source. These crunchy seeds are packed with nutrients, including omega-3 and calcium.
Our dark-chocolate quinoa and flax bar blends the antioxidant-rich chocolate with high-protein quinoa crisps, omega-3-packed flaxseeds, extra fiber and guarana—a South American fruit hailed as one of the richest natural sources of energy.
- 2.82 oz.
- Made in Belgium.
- A Williams-Sonoma exclusive.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Dark Chocolate with Cherry & Chia Seeds: Cocoa mass, cane sugar, agave fiber (inulin), pure cocoa butter, chia seeds, cherry with other flavors, non-GMO soy lecithin (emulsifier), vanilla flavor, cacao solids: 66% minimum.
- Dark Chocolate with Quinoa & Flax: cocoa mass, cane sugar, agave fiber (inulin), pure cocoa butter, flax seeds, quinoa rice crisps, guarana extract, non-GMO soy lecithin (emulsifier), vanilla flavor, cacao solids: 66% minimum.