Williams-Sonoma New Flavors Cookbook, Soups

No food can comfort body and soul quite like a steaming hot bowl of homemade soup. With this volume from our New Flavors series, you'll learn how to take classic soup recipes to new heights using full-flavored stocks, global seasonings and innovative ingredients. Organized by season, the more than 40 easy-to-prepare recipes include caramelized sweet onion soup with vermouth and blue cheese croutons, an Anglo-Indian mulligatawny soup and roasted shallot and crab bisque with sherry. Each recipe is accompanied by a color photograph of the finished dish, along with notes about the ingredients. Hardcover, 160 pages. A Williams-Sonoma exclusive.