Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving.
Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness.
Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive.
Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads.
Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor.