Williams-Sonoma Meat Thermometer

  • $20.95
    • Exclusive
  • Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.

    • Measures temperatures from 125 °F to 195 °F (52 °C to 90 °C)
    • Large numerals facilitate quick temperature reading.
    • Dual pointers indicate both temperature & degree of doneness.
    • Crafted of easy-to-clean brushed stainless steel.
    • Keep thermometer in food while cooking in oven.