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Williams Sonoma Marsala Wine Pan Sauce

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  • Add a restaurant-quality finishing touch to your favorite dishes with a handcrafted sauce that showcases the flavors of oak-aged Marsala – a sweet, fragrant fortified wine made only on Sicily's west coast. We slowly simmer the wine with beef broth, herbs and spices – giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.

    • 12.7 oz.