Williams Sonoma Pan Sauce, Marsala Wine
Add a restaurant-quality finishing touch to your favorite dishes with a handcrafted sauce that showcases the flavors of oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. We slowly simmer the wine with beef broth, herbs and spices—giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
- 13.5 oz.
- Made in USA.
- Water, Marsala wine reduction, beef demi-glace (beef broth, beef extract, vegetable juice concentrates [onion, carrot, celery], beef fat, salt, dextrose, autolyzed yeast extract, natural flavor, xanthan gum), butter roux (wheat flour, butterfat, salt), chicken stock (chicken broth, salt, natural flavor), natural flavor, sugar, shallot juice concentrate, extra-virgin olive oil, black pepper, xanthan gum, sunflower oil. Contains wheat/ gluten, milk. Contains sulfites. This product is prepared and packaged on machines that may come in contact with soy, tree nuts, fish, shellfish.
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Rated 5 out of 5 by Denise98 from Excellent Marsala Sauce I make this regular for my husband and he raves about how tasty the chicken Marsala is. This is one dish he orders frequently when we dine out and he comments every time I use this sauce how it's every bit as good as the pricey restaurants, I would highly recommend this sauce!!!Date published: 2017-02-25Rated 5 out of 5 by SuSu2 from Easy and Delicious! I brown lightly floured boneless chicken breasts with fresh mushrooms and garlic in butter & olive oil, then add this pan sauce along with a little good Marsala wine from the liquor store. I agree with the old rule "Only cook with a wine you'd drink". Sometimes, I melt mozzarella cheese on top for something different. We like the complex flavors that this pan sauce provides while making a relatively quick & delicious dinner after a long (and sometimes stressful) day at work.Date published: 2016-10-22Rated 1 out of 5 by JessRecipe from Ridiculous This sauce is ridiculous. If you make chicken (or veal) marsala the right way, this sauce won't work. Only if you're trying to shave 3 minutes off your cook time will this do anything for you. And that's not worth the price. Just buy cheap marsala cooking wine at your grocery store. If you've cooked your mushrooms in butter, used the same pan to cook the meat, and have the right pan at the right temperature, your sauce will thicken perfectly. If you're trying to make dinner in the microwave, maybe this sauce is for you.Date published: 2016-08-28Rated 5 out of 5 by Dorey from It's a bit pricey but now that I've tasted it....I This was given to me as a gift. I really like the taste and aroma. It's thick so it coats the meat well.I also like how you simply heat it up in the pan you cooked your meat in.Date published: 2016-01-31Rated 1 out of 5 by uraqt2 from Can't get it out of the bottle! I have had this same difficulty with other WS sauces. Although tasty, they do not flow from the bottle. I have had to transfer other sauces to a larger, wider mouth container in order to use them (takes quite a while to transfer). Perhaps WS should consider a container with a larger opening so contents can be stirred and them spooned out! Very disappointing.Date published: 2015-10-27