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Williams Sonoma Classic Short Rib Braising Sauce

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  • Flavor Profile

    • Red burgundy wine, balsamic vinegar, port wine

    Why We Love It

    • Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We've combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs. Carrots, celery and caramelized onions add a mellow sweetness. Ingredients are simmered for hours to achieve the depth and complexity of the traditional preparation. Serve your homemade short ribs with mashed potatoes or buttered noodles.

    Net Weight

    • 1 lb. 8.5 oz. (makes 4–6 servings).