Williams Sonoma Lemon Bundt® Cake Mix
Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America’s best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and milk, and bake in a bundt pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn’t be easier—a sprinkling of confectioners’ sugar or a simple glaze is all you need.
- 2 lbs.
- Made in USA.
- Organic wheat flour, sugar, sour cream powder (cream solids, cultured nonfat milk, and citric acid), natural lemon flavor (natural flavor, water, proplene glycol and gum), lemon, citric acid, baking soda, sea salt, organic gum blend (organic guar and locust bean gums).
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Rated 5 out of 5 by JudyMay from Lemon Pound Cake It is one of the best moistist lemon I had ever tasted. Stays fresh for longer than other cakes. Would purchase again. Loved every bite of it. Highly recommend.Date published: 2017-01-23Rated 5 out of 5 by suzzieq203 from lemon bundt cake mix Love all the mixes I get from W&S - they are costly but so worth it - moisture and tastyDate published: 2015-11-11