Williams-Sonoma Lemon Bundt® Cake Mix
Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America’s best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and cream, and bake in a bundt pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn’t be easier—a sprinkling of confectioners’ sugar or a simple glaze is all you need.
- 2 lbs.
- Made in USA.
- Organic wheat flour, sugar, sour cream powder (cream solids, cultured nonfat milk, and citric acid), natural lemon flavor (natural flavor, water, proplene glycol and gum), lemon, citric acid, baking soda, sea salt, organic gum blend (organic guar and locust bean gums).
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. return policy