Williams Sonoma Lemon Bundt® Cake Mix
Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America’s best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and milk, and bake in a bundt pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn’t be easier—a sprinkling of confectioners’ sugar or a simple glaze is all you need.
- 2 lbs.
- Made in USA.
- Organic wheat flour, sugar, sour cream powder (cream solids, cultured nonfat milk, and citric acid), natural lemon flavor (natural flavor, water, proplene glycol and gum), lemon, citric acid, baking soda, sea salt, organic gum blend (organic guar and locust bean gums).
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
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Rated 3 out of 5 by susanlbm from Directions inside/outside completely different! I bought this to make for Easter using my new bundt pan. The cake turned out great! My problem is that the directions and additional ingredients needed listed on the back of the box are completely different from the piece of paper that I found in the box when I opened it. My box listed 3 eggs, 1 cup of milk, and 1 1/4 cup canola oil. The piece of paper listed 4 eggs, 2 sticks of room temperature butter, and 1 cup of milk. As I did not have 2 sticks of butter let alone time for them to come to room temperature, I went with the original box directions. Now I wonder why there was a change in the directions and why wasn't there any indication of such on the box itself and if the cake would have been better using these new directions/ingredients. pDate published: 2017-04-18Rated 5 out of 5 by JudyMay from Lemon Pound Cake It is one of the best moistist lemon I had ever tasted. Stays fresh for longer than other cakes. Would purchase again. Loved every bite of it. Highly recommend.Date published: 2017-01-23Rated 5 out of 5 by suzzieq203 from lemon bundt cake mix Love all the mixes I get from W&S - they are costly but so worth it - moisture and tastyDate published: 2015-11-11