Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses.
Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
Orange Apricot Marmalade is a tangy-sweet blend of juicy oranges, ripe apricots and bits of orange peel.
Strawberry Lemon Jam celebrates summer's sweetest strawberries, highlighted with a hint of tangy citrus.
Raspberry Rhubarb Jam shines with the sweet, delicate flavors of raspberries and tangy taste of rhubarb.