Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses.
Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
Orange Apricot Marmalade is a tangy-sweet blend of juicy oranges, ripe apricots and bits of orange peel.
Strawberry Lemon Jam celebrates summer's sweetest strawberries, highlighted with a hint of tangy citrus.
Raspberry Rhubarb Jam shines with the sweet, delicate flavors of raspberries and tangy taste of rhubarb.
- 9 oz. jar.
- Made in USA.
- A Williams-Sonoma exclusive.
- Blackberry Peach Jam: Blackberries, peaches, sugar, lemon juice, ascorbic acid, citric acid.
- Orange Apricot Marmalade: Apricots, sugar, oranges, orange peel, lemon juice, ascorbic acid, citric acid.
- Strawberry Lemon Jam: Strawberries, sugar, lemon juice.
- Raspberry Rhubarb Jam: Raspberries, sugar, rhubarb, lemon juice.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orange Apricot Marmalade