Williams-Sonoma Inca Corn Nuts
Dig in to the ultimate crunchy snack: jumbo kernels of rare Peruvian white corn, the largest in the world. This extraordinary corn grows only in a region of the Andes known as “The Sacred Valley of the Incas.” The hand-selected kernels are deep-fried to a delicate crispness, then expertly seasoned to create the perfect combo of tangy citrus and zesty spice. You’ll find these savory corn nuts are the perfect accompaniment to your favorite drinks – from classic cocktails to microbrewed beers.
- 8 oz.
- Made in Peru.
- A Williams-Sonoma exclusive.
- Corn, palm olein, sea salt, maltodextrin, dextrose, citric acid, chili pepper powder, garlic, oregano, cumin.