Williams-Sonoma Inca Corn Nuts
Dig in to the ultimate crunchy snack: jumbo kernels of rare Peruvian white corn, the largest in the world. This extraordinary corn grows only in a region of the Andes known as “The Sacred Valley of the Incas.” The hand-selected kernels are deep-fried to a delicate crispness, then expertly seasoned to create the perfect combo of tangy citrus and zesty spice. You’ll find these savory corn nuts are the perfect accompaniment to your favorite drinks – from classic cocktails to microbrewed beers.
- 8 oz.
- Made in Peru.
- A Williams-Sonoma exclusive.
- Corn, palm olein, sea salt, maltodextrin, dextrose, citric acid, chili pepper powder, garlic, oregano, cumin.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.