Melted Guittard chocolate, poured right into the dough, gives our crispy cookies their decadent chocolate flavor. Baked to a crispy finish, they’re a delicious contrast to velvety ice cream, and they pair easily with flavors from vanilla to coffee to peppermint. Place a scoop between two cookies and gently press together, and then roll the edges in mini chocolate chips, crushed candies or chopped nuts. Serve immediately or freeze to enjoy later.