Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Crafted with care by expert purveyors, they’re exceptional for salad dressings, marinades or a dip for crusty bread.
Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide.
Williams-Sonoma Balsamic Vinegar of Modena: Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. The must of Trebbiano and Lambrusco grapes is combined with wine vinegar, then aged in oak casks, resulting in a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness.