Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy—even on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
Chicken: Combines slow-simmered chicken and vegetable stocks with a splash of white wine—the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes.
Beef: Our blend of beef and vegetable stocks and seasonings is a classic partner for a roast beef dinner and is also delicious spooned over hot beef sandwiches with a side of mashed potatoes.