Williams-Sonoma Gravy Base
Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy—even on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
Chicken: Combines slow-simmered chicken and vegetable stocks with a splash of white wine—the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes.
Beef: Our blend of beef and vegetable stocks and seasonings is a classic partner for a roast beef dinner and is also delicious spooned over hot beef sandwiches with a side of mashed potatoes.
- 8 oz. (makes 2 cups gravy).
- Made in USA.
- Use & Care
In a saucepan over medium-high heat, combine one part Gravy Base with one part water or milk, and whisk until the gravy comes to a simmer. Whisk in pan drippings and serve gravy warm.
- Chicken: Water, chicken stock, modified food starch, chicken fat, chablis wine, rice flour, yeast extract, carrot stock, sea salt, natural flavors, celery stock, onion stock, lactic acid, salt, soy lecithin (emulsifier), spices, dehydrated cooked chicken.
- Beef: Water, concentrated beef stock, modified food starch, veal fat, natural flavors, salt, onion stock, mirepoix stock (carrot, celery and onion stocks), rice flour, tomato paste, dried cane syrup, lactic acid, sea salt, caramel color, beef fat, beef flavor, roasted garlic powder, celery stock, carrot stock, soy lecithin (emulsifier), dehydrated beef stock, rosemary.