Williams-Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set
- Online Only
These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that won’t scratch, stain or wear away, which also makes the bakeware easy to clean.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- The ceramic-reinforced Goldtouch coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease.
- The pieces won’t corrode, scratch, rust or stain, even with heavy use.
- Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
- Cookie sheets’ angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off.
- Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking.
- Loaf pan’s folded construction enhances its strength and durability.
- Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
- Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Cooling rack is made of durable steel.
- Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
- Dishwasher safe.
- 1-lb. loaf pan.
- One 9" x 13" rectangular cake pans.
- Two 9" round cake pans.
- 2 cookie sheets.
- 2 half sheet pans.
- 2 quarter sheet pans.
- 12-well muffin pan.
- 24-well mini-muffin pan.
- 9"-diam. pie dish.
- 2 cooling racks.
- Dimensions & More Info
- Loaf pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
- Rectangular cake pan: 9" x 13" x 2 1/4" high.
- Round cake pans: 9" diam., 2" high.
- Cookie sheets: 18" x 14" x 1” high.
- Half sheet pans: 18" x 13" x 1" high.
- Quarter sheet pan: 13" x 9" x 1” high.
- Muffin pan: 15 3/4" x 11" x 2" high.
- Mini muffin pan: 15 3/4" x 11" x 1" high.
- Pie dish: 9" diam., 2" high.
- Cooling racks: 16 1/2" x 11 1/2" x 1/2" high.
- Made in USA; cooling racks made in China.