Williams-Sonoma Gluten-Free Sugar Cookie Mix
Fill your kitchen with the sweet aroma of fresh-baked sugar cookies -- without the gluten. Our mix is blended using Chef Thomas Keller’s signature Cup4Cup flour and turns out golden cookies with a delicate vanilla flavor. Making these cookies couldn’t be easier. Simply add butter and an egg, bake, and enjoy. Decorate your cookies with colorful icings and sugars to make them an instant hit for parties.
- 12.8 oz.
- Gluten-free, but made in a facility that uses wheat.
- Made in USA.
- Cookie Mix: Cup4Cup Gluten Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
- Sugar Mix: Sugar, Light Brown Sugar, Royal Bourbon Natural Vanilla Liquid, Salt.