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Williams-Sonoma Gluten-Free Stuffing
Our classic mix gives you the hearty flavors of traditional bread stuffing–without the gluten. Crafted by a bakery that’s been dedicated to gluten-free baking for over 15 years, this mix combines toasted cubes of gluten-free bread with aromatic herbes de Provence for a perfect balance of tastes and textures. Use this versatile blend as a foundation for your own signature stuffing for poultry or pork roasts–or serve it as a savory side dish.
- 1 lb. 2 oz. (serves 10–12).
- Certified gluten-free.
- Recipes included.
- Made in USA.
- Water, white rice flour, egg whites, canola oil, tapioca starch, defatted soy flour, contains 2% or less of the following: sugar, xanthan gum, salt, yeast, herbes de Provence (basil, thyme, fennel, lavender).
- This product is prepared and packaged using machines that may come in contact with tree nuts, eggs, milk, soy.
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