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Williams-Sonoma Gluten-Free Stuffing
Our classic mix gives you the hearty flavors of traditional bread stuffing–without the gluten. Crafted by a bakery that’s been dedicated to gluten-free baking for over 15 years, this mix combines toasted cubes of gluten-free bread with aromatic herbes de Provence for a perfect balance of tastes and textures. Use this versatile blend as a foundation for your own signature stuffing for poultry or pork roasts–or serve it as a savory side dish.
- 1 lb. 2 oz. (serves 10–12).
- Recipes included.
- Made in USA.
- Water, white rice flour, egg whites, canola oil, tapioca starch, defatted soy flour, contains 2% or less of the following: sugar, xanthan gum, salt, yeast, herbes de Provence (basil, thyme, fennel, lavender).
- This product is prepared and packaged using machines that may come in contact with tree nuts, eggs, milk, soy.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.