Williams-Sonoma Gluten-Free Stuffing
Our classic mix gives you the hearty flavors of traditional bread stuffing–without the gluten. Crafted by a bakery that’s been dedicated to gluten-free baking for over 15 years, this mix combines toasted cubes of gluten-free bread with aromatic herbes de Provence for a perfect balance of tastes and textures. Use this versatile blend as a foundation for your own signature stuffing for poultry or pork roasts–or serve it as a savory side dish.
- 1 lb. 2 oz. (serves 10–12).
- Recipes included.
- Made in USA.
- Water, white rice flour, egg whites, canola oil, tapioca starch, defatted soy flour, contains 2% or less of the following: sugar, xanthan gum, salt, yeast, herbes de Provence (basil, thyme, fennel, lavender).
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.