With our premium mix, it's easy to bake rich, spicy homemade pumpkin bread that's 100% gluten-free. Based on the recipe for our best-selling bread mix, this custom blend starts with Chef Thomas Keller’s gluten-free Cup4Cup flour, which guarantees a deliciously moist texture and a light, tender crumb. For authentic fall flavor, we use flakes of real pumpkin, along with crunchy unsalted pecans and fragrant Korintje cinnamon. Prep is simple: Just add water, butter and eggs, then bake in a loaf pan. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. It’s so good, you’d never guess it’s gluten-free!
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
To help with holiday gift giving, we are extending our return policy between 10/30/2014 and 12/24/2014. If you or a recipient are not satisfied with a gift purchased during this time, present a gift or original receipt by 1/31/2015.
|Williams-Sonoma Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix||No Longer Available|
|Williams-Sonoma Gluten-Free Pumpkin Spice Quick Bread Mix, Set of 2||No Longer Available|