With our premium mix, it's easy to bake rich, spicy homemade pumpkin bread that's 100% gluten-free. Based on the recipe for our best-selling bread mix, this custom blend starts with Chef Thomas Keller’s gluten-free Cup4Cup flour, which guarantees a deliciously moist texture and a light, tender crumb. For authentic fall flavor, we use flakes of real pumpkin, along with crunchy unsalted pecans and fragrant Korintje cinnamon. Prep is simple: Just add water, butter and eggs, then bake in a loaf pan. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. It’s so good, you’d never guess it’s gluten-free!
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix||$14.95||$0|
|Williams-Sonoma Gluten-Free Pumpkin Spice Quick Bread Mix, Set of 2||$24.95||$0|