Williams-Sonoma Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix
With our premium mix, it's easy to bake rich, spicy homemade pumpkin bread that's 100% gluten-free. Based on the recipe for our best-selling bread mix, this custom blend starts with Chef Thomas Keller’s gluten-free Cup4Cup flour, which guarantees a deliciously moist texture and a light, tender crumb. For authentic fall flavor, we use flakes of real pumpkin, along with crunchy unsalted pecans and fragrant Korintje cinnamon. Prep is simple: Just add water, butter and eggs, then bake in a loaf pan. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. It’s so good, you’d never guess it’s gluten-free!
- 1 lb. 2 oz. (makes one 4" x 8" loaf).
- Made in USA.
Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, dried pumpkin flakes, unsalted pecans, buttermilk powder, korintje cinnamon powder, sodium bicarbonate, salt, nutmeg, ginger.