Williams-Sonoma Gluten-Free Pie Crust Mix

Williams-Sonoma Gluten-Free Pie Crust Mix

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  • $19.95
    • Exclusive
  • The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust.

     

    Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free.

    • 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies).
    • Made in USA.
    • A Williams-Sonoma exclusive.